RADISSON RED HOTEL MIAMI AIRPORT
3401 NW 25 ST · MIAMI · Dade County · FL 33142
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. The establishment paid for the license during the inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (68F – Cold Holding); butter cups (68F – Cold Holding); in metal bowls on the bar counter. As per the manager the items were placed on line approximately at 6:30. The manager covered the items with ice to cool them down. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles soiled at the bar.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the bar.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machine.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of panko bread crumbs. The manager removed the bowl. **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed two ice scoop's on top of the ice machine. The manager removed the ice scoops. **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the bar.
16-46-4Basic – Old labels stuck to food containers after cleaning.
Inspector observations synchronized from DBPR on October 18, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.