Inspection Report

Florida DBPR Inspection Report
Warning

PICALONGA MIX RESTAURANT

3281 OXFORD DRIVE · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateAugust 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3330163
Visit number1
Inspection Visit ID8349420
DBPR license5911713

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pico de gallo (51F – Cold Holding); shredded lettuce (51F – Cold Holding); cut tomatoes (54F – Cold Holding); cut pork (53F – Cold Holding 9am); white rice (118F – Hot Holding)

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (51F – Cold Holding); shredded lettuce (51F – Cold Holding); cut tomatoes (54F – Cold Holding); cut pork (53F – Cold Holding); white rice (118F – Hot Holding) operator placed ice around the pans **Warning**

Warning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (118F – Hot Holding) observed a pan of rice not at the proper temperature, operator states he's actively using it and cooked it appropriately 2 hours ago, placed on top of the stove in a metal 6 inch third pan.

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.cutting board was soiled

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#11Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Prep table in the kitchen

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in freezer and cooler In The kitchen

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.expired license posted

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lowboy cooler soiled, gaskets in the lowboys, reach in cooler and freezer

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. In the mop bucket under the hand washing sink

Inspector observations synchronized from DBPR on October 23, 2026 12:58 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.