NEW CHINA 8 INC
16892 US HWY 441 · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored over prep at entry of kitchen area.table
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. -General chicken stored in cardboard box
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken stored over unwashed vegetables **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw beef stored over noodle stored in walk-in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – general chicken 81° – Egg Rolls 64° Operator placed items in freezer for quick cool. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener -Fryer baskets **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – all cold holding unit on cooks line. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -2 Cooks preparing food on cooks line. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -Front and Back door open at the time of inspection. **Repeat Violation**
08B-38-4Basic – Food stored on floor.. -Sauce buckets, broccoli stored on floor in walk-in cooler.
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – hand sink at cooks line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – All lower shelving throughout the entire kitchen area. -Exterior of all equipment in kitchen area. -Exterior of rice cooker -Hood filters -Exterior of smoker unit in kitchen area. -Exterior of bulk ingredients storage containers. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning.
36-10-4Basic – Soiled floors. -walk in cooler -all floors throughout entire kitchen area and under all equipment. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
Inspector observations synchronized from DBPR on October 20, 2026 12:48 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.