WHITEY'S FISH CAMP
2032 COUNTRY RD 220 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator primed sanitizer gauge and reran dishes and tested at 100ppm chlorine. **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook remove gloves, wipe hands on apron, put on new gloves to begin cooking without washing hands in between. Operator spoke with employee and employee washed hands. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (48F – Cold Holding); chicken (56F – Cold Holding); alligator (54F – Cold Holding); haddock (50F); corn dog (50F – Cold Holding) in breading station reach in cooler at approximately 3:00. Per operator, all items placed in reach in cooler at 11:00. Ambient temperature of unit at 54F. Operator moved all products to walk in freezer. Also, in reach in cooler across from flat grill, observed cut tomato (53F – Cold Holding); tuna (65F – Cold Holding). Per operator, both placed in reach in cooler from walk in cooler at 11:00. Temperatures taken at 3:10. Operator placed both in walk in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both reach in coolers in kitchen across from grill are stained. Also, multiple cutting boards on storage rack near back prep with staining. Can opener at back prep table soiled. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At outdoor bar, two serving pitchers in hand wash sink. Employee removed pitchers. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per operator, hot items and cheese at server line expo held on time control. All products appropriately marked. Operator could not locate written procedures.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with dark blue liquid labeled as water on shelf under hand wash sink on server line. Operator correctly labeled as window cleaner. At indoor bar hand wash sink, unlabeled spray bottle with clear liquid. Operator labeled. **Corrected On-Site**
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen, ware washing and prep area soiled. Fan guards and outer cooling unit in walk in cooler by back exit are soiled with white and black mold-like substance. Fan guards in far left walk in cooler soiled. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage above clean ramekins on storage rack in dish room. Operator moved beverage to proper storage. **Corrected On-Site**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filter placement on right side of main hoods.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Two knives stored between reach in cooler and counter across from flat grill. Operator removed knives. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign in men's restroom near front entrance.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods at small kitchen with grease build up. Under plating around soda nozzles on far left soda machine and soda machine outside has accumulation of debris.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Disposable utensils at outdoor bar stored not covered and handles not facing all same direction. Operator covered utensils. **Corrective Action Taken**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water observed in bottom of reach in cooler at runner's station and in outdoor bar beer reach in cooler.
08B-12-5Basic – Stored food not covered. See stop sale. Liquid from shelf above breading station dripping into egg wash. Visible contamination from liquid observed.
14-55-4Basic – Uncleanable knife block in use to store knives. Two knife blocks on storage rack at back prep area. Observed one visibly soiled knife in knife block. Operator removed knife for cleaning.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in outdoor bar at hand wash sink stored on the floor. Employee moved sanitizer bucket to shelf. Sanitizer bucket at prep area tested at 0ppm quaternary ammonium. Operator remade solution to 250 quaternary ammonium. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 23, 2026 12:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.