Restaurant Inspection
448 NORTH TERRY AVE · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose from water bib in mop sink not below flood room. Operator cut hose to more than 1 inch above flood rim **Corrected On-Site**
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Macaroni sauce made on site dated july 19 Tomato paste dated 6/2. Operator discarded both items **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. While employee was handling container of sauce, lid dropped to the floor. Employee put lid back on container Employee continued to handle other containers of food without washing hands
41-10-4High Priority – Toxic substance/chemical improperly stored. Butane on shelf above make table
Basic 7
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drinking from canned drink on cook line. Informed manager
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 food employees wearing watches. Bar tender wearing watch
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Multiple food employees. **Corrected On-Site**
08B-19-4Basic – Food contaminated by unsanitized equipment or utensil. While employee was handling container of sauce, lid dropped to the floor. Employee put lid back on container. No contamination of food observed. Informed operator.
10-08-5Basic – Ice scoop handle in contact with ice. At bar **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at far right of cook line
Inspector observations synchronized from DBPR on October 25, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.