Inspection Report

Florida DBPR Inspection Report
Completed

GLEN LAKES COUNTRY CLUB

10485 GLEN LAKES BLVD · WEEKI WACHEE · Hernando County · FL 34613

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Inspection Summary

Inspection dateDecember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3330201
Visit number1
Inspection Visit ID8349458
DBPR license3700675

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Popcorn baskets behind bar uncovered **Repeat Violation**

Repeat Violation
#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Who,e shell eggs over cooked peppers and raw hamburger. Operator moved **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#10Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

Basic 7

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi on cooks line thawed in sealed rop packaging

#2Basic14-33-4

Basic – Cooks line Reach-in cooler shelves with rust that has pitted the surface.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -In salad prep area. -drink on cooks line table Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating in front expo area adjacent to cooks line

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of chest freezer. Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic14-11-5

Basic – Equipment in poor repair. Down stairs cook line cooler not functioning properly. Operator using ice to maintain proper temperature

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -large floor fan in rear storage area on first floor soiled **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 17, 2026 11:51 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.