SONIC DRIVE IN 4280
9572 REGENCY SQUARE BLVD N · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over ready to eat hot dogs in reach in cooler next to fryers. Operator removed hot dogs to properly store. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese sliced (52-53F – Cold Holding) in reach in cooler at make table next to grill. Observed cheese stacked higher than chill line of cooler. Operator removed some of the cheese to chill. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tater tots (122F – Hot Holding)in hot holding tray next to fryers. Operator voluntarily discarded. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical bottle of cleaner stored near gloves on glove rack near hand wash sink. Operator removed the spray bottle to properly store. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Debris build up on underside of spindle at ice cream shake machine across from office. Also, ice chute and ice bin of large ice machine next to dry food storage soiled **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was only able to produce proof of training for two employees but could not locate the training certificates for the other employees.
Basic 4
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Spatula melted on handle stored at grill on cook line.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor in walk in cooler has an accumulation of debris on floor and under shelving.. Also, floor under and behind some cooking equipment on cook line soiled/ build up of debris.
36-17-5Basic – Floor tiles missing and/or in disrepair. Diamond plate flooring in walk in cooler in disrepair/ split at doorway.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler soiled.
Inspector observations synchronized from DBPR on October 18, 2026 12:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.