MARGARITA MEXICAN RESTAURANT
1100 N MAIN ST STE A · BELLE GLADE · Palm Beach County · FL 33430
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – cooked beans (53F-58F – Cold Holding); held overnight and more than 6 hours in 5 gallon plastic buckets – see stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – shredded lettuce (45F – Cold Holding) not prepared or portioned today held over 4 hour in plastic tub – see stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – cooked beans (53F-58F – Cold Holding); held overnight and more than 6 hours in 5 gallon plastic buckets – see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – shredded lettuce (45F – Cold Holding) not prepared or portioned today held over 4 hour in plastic tub – see stop sale. **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container of water removed from inside hand sink. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted during inspection. **Corrected On-Site** **Warning**
Basic 1
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At 3 compartment sink – knives between sink and wall – operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.