Inspection Report

Florida DBPR Inspection Report
Completed

JERSEY MIKE'S SUBS

3843 S NOVA RD · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateAugust 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3330255
Visit number1
Inspection Visit ID8349512
DBPR license7406993

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 55F, cut lettuce 57F, manager stated pulled from walk in cooler to line without lid inside kitchen. Advised to use 4 hour time as public health control with time marking if not using equipment designed to maintain 41F internal temperatures in prep area. Manager stated food cooled down in walk in after morning prep.

#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -splitter added to mop sink faucet in back, threaded end requires vacuum breaker for potential backflow prevention

Intermediate 2

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -sheila stars 6/8/2021

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on countertop next to slicer **Corrected On-Site**

Corrected On-Site
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -handsink at end of prep line

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Floor fan at entrance to prep area from lobby

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. -wet mop left inside bucket of mop water

Inspector observations synchronized from DBPR on October 24, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.