Inspection Report

Florida DBPR Inspection Report
Completed

EL PEGAO RESTAURANT

2177 KINGSLEY AVE SUITE 13 · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateNovember 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3330265
Visit number1
Inspection Visit ID8349522
DBPR license2000840

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed covered rice on counter in kitchen at 108F. Per operator, rice prepared at 11:00. Temperature taken by inspector at 2:29. Operator moved rice to walk in cooler and removed lid.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Opened raw bacon stored directly on top of container of fresh cut vegetables. Operator moved bacon to bottom shelf. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one broken shell egg in carton from refrigerator at kitchen entrance. Operator removed and discarded cracked egg.

Stop Sale
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed one broken shell egg in carton from refrigerator at kitchen entrance. Operator removed and discarded cracked egg.

Stop Sale

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee used front counter hand wash sink to dump water bucket.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid on rack across from three compartment sink. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on rack by ice machine has deep cuts and no longer smooth and easily cleanable. Operator removed cutting board from supply. **Corrective Action Taken**

Corrective Action Taken
#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to repair interior walk in cooler door. **Repeat Violation**

Repeat Violation
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored between reach in cooler in kitchen and prep table. Operator removed and stored properly. **Corrected On-Site**

Corrected On-Site
#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter tested at 0ppm chlorine. Employee remade solution to 50ppm chlorine. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 18, 2026 12:04 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.