CANTEEN AT RAYMOND JAMES TOWER 3
880 CARILLON PKWY · SAINT PETERSBURG · Pinellas County · FL 33716
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Chick peas bushes 111oz
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mashed potatoes pan dated 8/9 in walk in cooler. Manager discarded **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Mashed potato made on 8/9 stored in walk in cooler. Manger discarded
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in steam cooler in deli was 126F started at 8:30am management reheated. Final temp check was 207F **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email to management during inspection. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at salad station and cook line.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Incomplete form. Manger was using TPHC for salad bar, cook line deli cooler. New deli cooler will be replaced this week. Will send TPHC paperwork to management. Discussed using TPHC 4/6 hours for cook line not salad bar.
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. Employee did not use thermometer to check reheating cooked rice, temped 126F. Discussed with manager.
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At salad station and cook line.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Small 6th pan in deli area. manager moved to let dry. Educated **Corrected On-Site**
42-02-4Basic – Improper storage of maintenance equipment that interferes with cleaning. Chemical and cone was in mop sink tub
25-05-4Basic – Single-service articles improperly stored. Next to Hand washing sink in deli not protected. Moved to top shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 24, 2026 11:40 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.