Inspection Report

Florida DBPR Inspection Report
Completed

TIKI BAR

555 NE OCEAN BLVD · STUART · Martin County · FL 34996

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Inspection Summary

Inspection dateOctober 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3330297
Visit number1
Inspection Visit ID8349554
DBPR license5300978

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheeses (48F – Cold Holding) Observed at reach in cooler by char grill. Observed In metal pan elevated by food safe tray. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheeses (48F – Cold Holding) Observed at reach in cooler by char grill. Observed In metal pan elevated by food safe tray. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

Stop Sale

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash sink in kitchen and bar area.

Inspector observations synchronized from DBPR on October 19, 2026 2:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.