Basic – Bowl or other container with no handle used to dispense food. Small soufflé cup used to scoop seasoning

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage area where office is located

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Several employee chewing gum while preparing food items and washing dishes in ware washing area. Spoke to manager about chewing gum and food while working with food or clean dishes or utensils

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cups of marinara sauce, jacket stored on case of cups. Employee moved personal items **Corrected On-Site** **Repeat Violation**

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet clean dishes stacked on shelf in ware washing area

Basic – Food stored on floor. Boxed fountain drink Diet Coke stored on floor, manager properly stored Diet Coke. Case of fries stored on floor in the walk in freezer. **Corrective Action Taken** **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan cover in walk in cooler

Basic – Single-service articles not stored inverted or protected from contamination. Single service platter and lids stored not inverted on dry storage shelf

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths stored on prep table and ice cream mixer. Manager properly stored wiping cloths **Corrected On-Site** **Repeat Violation**