Inspection Report

Florida DBPR Inspection Report
Warning

OSMOW'S RESTAURANT

10141 W FLAGLER ST STE 110 · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateOctober 23, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3330343
Visit number1
Inspection Visit ID8349600
DBPR license2334484

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 5

#12High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Observe cooked lamb and cooked beef with plastic lids soiled with food. **Warning**

Warning
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (80F – Cold Holding); cheese (79F – Cold Holding) inside drawer reach in cooler at front counter. As per operator the beef since the night before and the cheese for 4 hrs. **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (80F – Cold Holding); cheese (79F – Cold Holding) inside drawer reach in cooler at front counter. As per operator the beef since the night before and the cheese for 4 hrs. **Warning**

Warning
#15High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Yellow rice (126F – Hot Holding) at steam table. As per operator for less than three hours. Operator turned up the temperature at steam table to reheat the product. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm). Operator added water and last reading Triple Sink (Quaternary 300ppm) **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed blocked hand wash sink with broom and portable table. Operator removed the items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee agreement available. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water at hand wash sink located at front counter. Operator fixed the hot water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 11

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at the walk in cooler. **Warning**

Warning
#2Basic29-18-4

Basic – Drain cover(s) missing in preparation area. **Warning**

Warning
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets while preparing good. **Warning**

Warning
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed cut lettuce plastic lid broken in reach in cooler at front counter. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Observed feta cheese and tajin sauce stored on floor. Also french fries on walk in freezer. Operator removed the items from the floor. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6Basic10-17-4

Basic – In-use spatula stored in cracks between pieces of equipment. Observed one between press and prep table. Also one between wall and 3 compartment sink. Operator removed the spatulas. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to grill at front counter. **Warning**

Warning
#8Basic33-11-4

Basic – Missing drain plug at dumpster. Observed one dumpster. **Warning**

Warning
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed an old label on the cooked beef container at reach in cooler. **Warning**

Warning
#10Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 19, 2026 2:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.