Inspection Report

Florida DBPR Inspection Report
Completed

TOP OF DAYTONA

2625 SOUTH ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3330348
Visit number1
Inspection Visit ID8349605
DBPR license7407746

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -3 compartment sink drain pipe

#9High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched cubed cheese for charcuterie after removing gloves due to being wet. Employee replaced gloves to continue handling ready to eat food. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw salmon on sheet pans stored above fully cooked clams **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -encrusted material stuck to can opener blade

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -items inside hand sink on cook line -handsink in bar used as dump sink

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -windex inside spray bottle without label at bar

Basic 7

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -near dish pit

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna

#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic13-04-4

Basic – Employee with no beard guard and hair restraint while engaging in food preparation.

#5Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. -chef stated filters being cleaned

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -bulk sugar in dry storage **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 10, 2026 1:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.