WAKAME
104 BARTRAM OAKS WALK STE 108 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the stand up reach in freezer plastic container of raw beef over bags of cooked chicken and yakatobi. Operator relocated the raw beef. In the reach in freezer in the waitstation area, raw frozen fish in plastic wrap over container of ready to eat ice cream. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over washed and cut broccoli in the standup reach in cooler. Operator relocated the broccoli to a higher shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shrimp tempura on the prep table on the main cook line held on time as public health control placed on time at 11 with no time marking. Operator placed time marker on container. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the main cook line has build up of food residue staining. **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Daily specials printed menu missing consumer advisory and identification of raw menu items. Operator states will reprint the specials menu tomorrow. **Corrective Action Taken** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink behind the sushi bar counter. Operator provided paper towels. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Blue chemical spray bottle stored on the floor behind the bar area with no product labeling. Operator labeled the chemical spray bottle. **Corrected On-Site** **Repeat Violation**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic portion cup used as a scoop in the bulk rice container. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard lining shelves over the main cook line used to store clean utensils and containers of food. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over the three compartment sink has accumulation of dust. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table at the entrance to the sushi bar area. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in reach in cooler and reach in freezer over food to be served to customers. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the storage shelf over the three compartment sink, clean containers stacked while wet. **Repeat Violation**
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood system on the main cook line with grease dripping.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape hanging in kitchen area over the three compartment sink with food thawing/cooling and over the dry storage area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler on the main cook line has mold like substance build up in the door gaskets. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing in the three compartment sink not under running water.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board behind the sushi bar counter. **Repeat Violation**
Inspector observations synchronized from DBPR on October 22, 2026 1:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.