CHICK FIL-A
17240 US HWY 441 · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Fried chicken held 3.5 hours 70° at room temperature.
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee left chicken cooking line with card board and returned.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – hand sink blocked with trash can **Corrected On-Site**
Basic 4
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – -chicken cold holding units.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. – Tanks located in co2 room.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior breading station
Inspector observations synchronized from DBPR on October 19, 2026 2:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.