BAYOU BISTRO & TIKI BAR, INC.
607 ISLAND DR. · TARPON SPRINGS · Pinellas County · FL 34689
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. fish spread (52F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish spread (52F – Cold Holding) in server cooler no temperature monitoring shrimp (47F – Cold Holding) in server cooler, employee put bags of ice on shrimp
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in bar has strainer stored in it, strainer removed **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink in bar used as a dump sink
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen No paper towels at hand sink in server area Paper towels restocked **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap or paper towels at hand sink in bar, soap stocked **Corrected On-Site**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee food handlers certification are copies **Repeat Violation** **Admin Complaint**
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid on top of reach in cooler on in kitchen, drink removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Vape pens on prep table and reach in cooler in kitchen, items removed **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Server reach in cooler soiled
29-17-4Basic – Waste line missing at soda gun holster.
Inspector observations synchronized from DBPR on October 19, 2026 2:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.