DA SILVA STEAKHOUSE
11701 INTERNATIONAL DR STE 700 · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauce in low boy cooler on cookline **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator states out less then 1 hour shredded cheese (50F – Cold Holding); sour cream (48F – Cold Holding); sliced cheese (48F – Cold Holding); shrimp (52F – Cold Holding); raw pork belly (52F – Cold Holding) in top and bottom of maketable on cookline **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantain (112F – Hot Holding); French fries (90F – Hot Holding). Operator states out less then 1 hour, will reheat to 165°F **Corrective Action Taken**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cart blocking handsink at cookline
Basic 3
08B-38-4Basic – Food stored on floor. Cases of water on floor at bar
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At dessert station 91°F
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In make table on cookline
Inspector observations synchronized from DBPR on October 16, 2026 12:55 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.