LA SANTA TAQUERIA BY CHEF OMI / LA YOLANDA MEZCALERIA BAR
201 NE 82 ST · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fins stored above cooked chicken inside walk in cooler, employee rearranged properly during inspection. **Corrected On-Site** **Repeat Violation**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed colander with food residue at front counter, employee removed. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at preparation area.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in unisex bathroom.
08B-38-4Basic – Food stored on floor. Observed cooking oil containers stored on floor at kitchen area. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed in kitchen area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw tongue (frozen) on preparation table, employee moved to walk in cooler. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed at kitchen area. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 3:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.