LA CAMPANA MEXICAN AND SEAFOOD RESTAURANT
820 LEE RD · ORLANDO · Orange County · FL 32810
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran and tested several times 0 ppm **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on line put gloves on – no hand washing **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer is putting dishes in dish machine and taking clean dishes out without washing hands **Warning**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drinking water, proceed to work without washing hands **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies in prep area 2 flies on cooks line **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in hot well 59°; less than 4 hours, operator moved to stove top for immediate temperature recovery, reheated within 20 minutes to 167° **Corrected On-Site** **Warning**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Dish washer washing hands in 3 compartment sink **Warning**
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Menu advertising Red Snapper, facility has Snapper, (yellowtail on invoice) per manager she stated when a customer orders Red Snapper, employee places order without informing consumer they are not actually getting Red snapper. Manager stated food rep had SNAPPER on sale and sent Snapper (yellowtail) in place of Red Snapper for restaurant to serve customers. Viewed quite a few menu's, all menu's are advertising Red Snapper. Immediate AC PER Deputy District manager **Admin Complaint**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager, Manager on duty Juan Garcia has no CFM, YURIDA Mendoza, CFM, arrived during inspection **Corrected On-Site** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Only plans on file are from 2019, dishwasher has been added, office is now dry storage, ice machine is by back door, outside storage, only (1) hand sink on cooks line. Facility must submit current plans to plan review. Numerous hand wash violations observed **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand sink in kitchen **Warning**
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in rice in hot holding well **Corrected On-Site** **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 2 tanks right of boxed sodas not secured **Repeat Violation** **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
29-18-4Basic – Drain cover(s) missing in ladies room **Repeat Violation** **Warning**
12B-01-4Basic – Employee eating while preparing food. Cook eating online while making food for customers **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch and bracelet **Warning**
36-22-4Basic – Floor area(s) covered with standing water under 3 compartment sink **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under and behind cooking equipment **Warning**
36-24-5Basic – Hole in or other damage to wall in kitchen at entrance to back prep area **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled **Corrected On-Site** **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Per manager Facility dumping water outside, mop sink per previous plan is now a prep sink by dish machine in prep area **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Glass cooler at pass through window holding drinks **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cooler to left of walk-in-cooler holding salsas has standing water **Repeat Violation** **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom in kitchen **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipes leaking under 3 compartment sink **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:09 PM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.