Inspection Report

Florida DBPR Inspection Report
Completed

LOS MOLCAJTES SEAFOOD

4329 TAMIAMI TRAIL N · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateOctober 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3330460
Visit number1
Inspection Visit ID8349717
DBPR license2102120

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate17 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 4

#18High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Beans, rice, cut vegetables stored in non food grade containers

#19High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef being stored over unwashed produce in reach in cooler near front line Operator rearranged products **Corrected On-Site**

Corrected On-Site
#20High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. No date marking of frozen or fresh foods made over 24 hours ago

#21High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 100ppm. Educated operator on strength and toxicity. Operator added water **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#22Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#23Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bucket of water being stored in Hand washing sink near front kitchen entrance

#24Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen near front line 5-11-23 **Repeat Violation**

Repeat Violation
#25Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. In double door glass refrigerator

Basic 17

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling has acoustic tiles **Repeat Violation**

Repeat Violation
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator unable to locate current license

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#6Basic36-22-4

Basic – Floor area(s) covered with standing water. In kitchen 5-11-23 **Repeat Violation**

Repeat Violation
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Kitchen floor has many missing floor tiles 5-11-23 **Repeat Violation**

Repeat Violation
#8Basic08B-38-4

Basic – Food stored on floor. Cut tortillas beng stored on the floor

#9Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. 5-11-23 **Repeat Violation**

Repeat Violation
#10Basic10-20-4

Basic – In-use ladle stored on equipment door handle between uses.

#11Basic29-19-4

Basic – Mop sink drain draining very slowly.

#12Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In kitchen near front line 5-11-23 **Repeat Violation**

Repeat Violation
#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have heavy accumulated grease and debris 5-11-23 **Repeat Violation**

Repeat Violation
#14Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in coolers in back are of kitchen

#15Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Old equipment and broken tables outside back door

#16Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls are soiled and greasy

#17Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Rice and beans working containers not labeled

Inspector observations synchronized from DBPR on October 19, 2026 2:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.