Inspection Report

Florida DBPR Inspection Report
Completed

THE KATHERINE

723 EAST BROWARD BLVD · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateMay 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3330471
Visit number1
Inspection Visit ID8349728
DBPR license1612478

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….00 ppm. Operator set up triple sink to sanitize utensils. **Corrective Action Taken**

Corrective Action Taken
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse….. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…clams 51F in reach in cooler across from grille at kitchen, food not prepped or portion today , food being held more than 4 hours.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…clams 51F in reach in cooler across from grille at kitchen, food not prepped or portion today , food being held more than 4 hours. Stop sale issue . Operator discarded food. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat ViolationStop Sale

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…stored sanitizer bucket in handwashing sink at kitchen. Operator removed bucket **Corrected On-Site**

Corrected On-Site
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at warewashing machine .. chlorine

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked… house made whipped cream in reach in cooler it was prepped Sunday at reach in cooler . Operator voluntarily discarded food. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner…thawing frozen sea food in standing water at triple sink. Operator run water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 3:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.