SOMBREROS TACOS AND BAR
4933 THOMAS DR · PANAMA CITY BEACH · Bay County · FL 32408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. New sanitizer hooked up to machine and primed. Retested at 100ppm. **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken cooling from approximately 2:30, iced on counter, 98F at 3:10 down to 89F at 4:00. Improper rate of cooling. Employee put chicken in shallow pans and transferred to walk-in freezer for rapid cooling. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Dirty dishes in cook line hand wash sink. AC drain line in cook line Hand wash sink.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water knob at cook line Hand wash sink not functioning. Water temperature of 80F out of cold water side.
Basic 5
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between make table lids on cook line. Knife removed and sent to dish pit at time of inspection. **Corrected On-Site**
38-04-4Basic – No light in walk-in freezer.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed lava rock molcajete bowls, not smooth nor non porous. Operator states bowls are lined with tin foil. Discussed with operator, all equipment must be smooth, non porous, and easily cleanable.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/ food debris in between make table lids, on table under flat top, and on lava rock bowls.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Food splashed on wall behind steam table, and on wall behind prep table by ice machine.
Inspector observations synchronized from DBPR on October 24, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.