MOMIJI JAPANESE RESTAURANT
24400 SR 44 · EUSTIS · Lake County · FL 32736
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw chicken stored over avocados in walk-in cooler -Raw beef stored over eggs in walk-in cooler **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – garlic in oil 68° operator place in cooler. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. – 2 spray bottles of cleaners stored to food items at front bar. – several bottles of cleaner stored next to tea machine
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on cooks line – cutting boards at sushi bar **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – hand sink at sushi bar and front bar used as a dump sink.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. – above freezer door **Corrected On-Site**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Togo items stored directly on floors in spare room in dining area. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door open at the time of inspection.
08B-38-4Basic – Food stored on floor. -Soy sauce stored directly on floor in dry storage area next to office. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – both hand sinks at sushi bar **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters
25-05-4Basic – Single-service articles improperly stored. – Unwrap sip straws stored on bar counter,with easy access from customer.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -Raw chicken set out at room temperature. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.