CANTINA LOUIE
10 PALM HARBOR VILLAGE WAY · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table #2;raw chicken 47F, mango salsa 45F, black beans 47F, ; ( – Cold Holding) Drawers; shrimp, grouper, mahi, beef, chorizo 52F, raw chicken, raw beef 53F, tomatoes 52F; ( – Cold Holding) in walk in cooler; Raw Beef 48F, raw chicken 47F, raw shrimp 47F, salsa 46F, pico 46F, mango salsa 47F, carnitas 44F, pork, chicken 47F, black beans 46F, refried beans 45F, raw beef in package 47F, 3 cases of raw chicken 44F; ( – Cold Holding) Small cooler next to dish room;guacamole, sour cream, milk 47F; ( – Cold Holding). All item in cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table #2;raw chicken 47F, mango salsa 45F, black beans 47F, ; ( – Cold Holding) Drawers; shrimp, grouper, mahi, beef, chorizo 52F, raw chicken, raw beef 53F, tomatoes 52F; ( – Cold Holding) in walk in cooler; Raw Beef 48F, raw chicken 47F, raw shrimp 47F, salsa 46F, pico 46F, mango salsa 47F, carnitas 44F, pork, chicken 47F, black beans 46F, refried beans 45F, raw beef in package 47F, 3 cases of raw chicken 44F; ( – Cold Holding) Small cooler next to dish room;guacamole, sour cream, milk 47F; ( – Cold Holding) **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on fries slacking. Fries added to time board. **Corrected On-Site** **Repeat Violation** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Establishment is missing 2 vacuum breaker of both hoses after the split. **Warning**
Basic 7
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Inside reach in cooler #2; water in bottom. Walk in cooler is temping at 43F and food is 44-48F.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on make table cooler #1 are heavily grooved and have black marks all over.
12B-06-4Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. Plate of food for staff on bottom shelf. Addressed immediately and person took plate out of kitchen. **Corrected On-Site**
08B-31-4Basic – Food stored in undrained ice. Ice in tub not self draining at server area. Person in charge emptied tub. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in coolers on cook line. Person in charge removed knife. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Several pairs of tongs on oven doors. Person in charge removed tongs. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed person cutting avacados with sticker still on them. Addressed immediately and person washed and brought back to cut. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 1:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.