BLUE JACKET'S GASTROPUB
4868 NEW BROAD ST · ORLANDO · Orange County · FL 32814
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hard boiled eggs,shredded cheese,cut lettuce, burrata cheese,all temping between 50F-53F.Per operator item was in reach in cooler overnight **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs,shredded cheese,cut lettuce, burrata cheese,all temping between 50F-53F.Per operator item was in reach in cooler overnight Facility has other reach in coolers to use **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Quat sanitizer stored with nozzle over individually packaged mixed jelly at wait staff station Stainless steel cleaner stored next to large to go lids **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator handout **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna on the menu **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken** **Warning**
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Appetizer plates at bar and salad plates at cooks line **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on first make table at cooks line **Warning**
14-11-5Basic – Equipment in poor repair. Reach in cooler at cooks line not keeping 41F and below temperature **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door next to restrooms **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Tuna and fish not removed from package before thawing **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.