Inspection Report

Florida DBPR Inspection Report
Warning

LITTLE CAESARS 621

495 N SEMORAN BLVD STE 2 · WINTER PARK · Orange County · FL 32792

Restaurant history →

Inspection Summary

Inspection dateFebruary 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3330544
Visit number1
Inspection Visit ID8349801
DBPR license5812095

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make cooler top ; tomato sauce (46F – Cold Holding); cheese (46F – Cold Holding); -make cooler was open operator coved the items with a trays

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tomato sauce held out of refrigeration with no time marks, operator to lable

Intermediate 2

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Lashanique Simmons 9/4/18 expired certificate

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate **Warning**

Warning

Basic 2

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to repair the walk in cooler door

#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in a bucket

Inspector observations synchronized from DBPR on October 12, 2026 4:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.