Inspection Report

Florida DBPR Inspection Report
Completed

BURGER KING

1032 NORTH WOODLAND BLVD. · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateApril 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3330547
Visit number1
Inspection Visit ID8349804
DBPR license7403292

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front line liquid eggs (80F – Cold Holding)/2 hours operator placed in walk in cooler. -Front counter Frozen dessert mix67F, unit was not on. Operator instructed to discard placed overnight, **Corrected On-Site**

Corrected On-Site
#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate13-06-4

Intermediate – Food Employee at cookline , with artificial nails/nail polish working with exposed food without wearing intact gloves. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch at cookline.

#2Basic08B-38-4

Basic – Food stored on floor. Bag of onions stored on storage area floor. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#4Basic36-34-5

Basic – Kitchen and walk in cooler ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation** **Repeat Violation**

Repeat Violation
#5Basic36-36-4

Basic – Kitchen ceiling tiles missing.

#6Basic36-73-4

Basic – Kitchen floor soiled/has accumulation of debris, under fryers and in storage area..

#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in front counter low boy, cold holding unit.

#8Basic51-18-6

Basic – No copy of latest inspection report available.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on October 5, 2026 3:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.