Inspection Report

Florida DBPR Inspection Report
Completed

VENETIAN GARDENS

1450 VENICE BLVD · VENICE · Sarasota County · FL 34292

Restaurant history →

Inspection Summary

Inspection dateOctober 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3330550
Visit number1
Inspection Visit ID8349807
DBPR license6805111

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed portion cups of salsa date marked 9/25. The operator discarded the salsa. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed portion cups of salsa date marked 9/25. The operator discarded the salsa.

Stop Sale

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at the entrance to the kitchen. The operator provided paper towel to the dispenser. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic cup with no handle used as a scoop for bread crumbs in the dry storage area. The operator discarded the plastic cup. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones stored on shelves above food prep tables in the prep area. The operator properly stored the cell phones. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for flour not stored above the food in the dry storage area. The operator removed the scoop for sanitization. **Corrective Action Taken**

Corrective Action Taken
#4Basic21-44-1

Basic – Spray sanitizer stored on a shelf with clean cutting boards in the prep area. The operator properly stored the sanitizer . **Corrected On-Site**

Corrected On-Site
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall near the dishmachine soiled with a black mold like substance.

Inspector observations synchronized from DBPR on October 20, 2026 1:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.