LOOK DINE IN CINEMA
12332 UNIVERSITY MALL CT · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up tongs from ground and begin to cut ready to eat pizza with out hand washing, discussed with operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Chicken (53F – Cold Holding); Shredded Lettuce (53F) ; Sour Cream (52F – Cold Holding) CORRECTED TO 37F **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet at time of inspection. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Chair in front of hand wash sink in front kitchen area. Hand rags stored in sink near dish drying area. Operator moved at time of inspection. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide reporting health agreement for some employees. Two employees hired less than 60 days ago do not have employee reporting agreement.
Basic 6
24-03-4Basic – Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed dirty dishes stacked with clean dishes on dish drying rack near dishwashing area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in side kitchen near two compartment sink. Operator moved to approved location. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Freezer near fryer not frozen, ambient temperature at 40F. Gaskets on reach in. Gasket on cooler near flat top grill. High temp thermometer temperature at 76F, dishwasher not in use.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave near pizza oven soiled. Discussed with operator.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign near oven in back kitchen area.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in freezer near fryers. Reach in cooler near flat grill top on make line.
Inspector observations synchronized from DBPR on October 9, 2026 2:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.