Inspection Report

Florida DBPR Inspection Report
Completed

VERA ASIAN

422 N TERRY AVE · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateSeptember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3330592
Visit number1
Inspection Visit ID8349849
DBPR license5815338

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Summer rolls containing cooked shrimp. Sitting on front counter at room temperature less than 4hrs per operator. Operator states they discard every 4 hours. Suggested to operator to add them to time plan or store on ice. Operator put them in cooler. And states he will add to time plan **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hong Kong sauce 89F reheatedto 166F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At either hand sink on cook line **Corrected On-Site**

Corrected On-Site
#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has no written plan for sushi rice, or vegetables at front counter . Advised operator that he must mark all items intended to be held for time.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop vinegar Bowl used to scoop rice **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drinks on prep table and spice storage rack **Corrected On-Site**

Corrected On-Site
#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating bowl of food on a food prep table in back kitchen area

#4Basic08B-43-4

Basic – Food stored in a room/shed that is not fully enclosed. Reach in cooler with food stored outside in loading dock dumpster area. Approved for single service storage items only. Operator states he will move cooler inside restaurant over the weekend

Inspector observations synchronized from DBPR on October 22, 2026 1:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.