Inspection Report

Florida DBPR Inspection Report
Enforcement

WOK BY THE BEACH

2401 N OCEAN AVE UNIT 2409 · RIVIERA BEACH · Palm Beach County · FL 33404

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Inspection Summary

Inspection dateJanuary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3330613
Visit number1
Inspection Visit ID8349870
DBPR license6022187

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At double door low boy reach in cooler; raw salmon stored over cooked lobster. Operator moved raw salmon to lower shelf. At walk-in cooler; raw chicken stored over ready to eat sauce. Operator moved raw chicken to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At front line double door low boy reach in cooler; commercially processed reduced oxygen packaged raw escolar (40F – Cold Holding) labeled to remove from package before thawing, no longer frozen. See Stop Sale.

Stop Sale

Intermediate 2

#5Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. At front line left side hand wash sink; ice machine drain line draining into hand wash sink.

#6Intermediate03C-90-4

Intermediate – Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Operator stated chicken is partially cooked (not to a minimum internal temperature of 165°F), cooled and finished cooking prior to service. No written procedures provided.

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At front line double door low boy reach in cooler; commercially processed reduced oxygen packaged raw escolar (40F – Cold Holding) labeled to remove from package before thawing, no longer frozen. See Stop Sale.

Stop Sale
#2Basic08B-38-4

Basic – Food stored on floor. At walk-in cooler; case of raw chicken stored on floor. Operator removed from floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 12:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.