Inspection Report

Florida DBPR Inspection Report
Warning

FIRST WATCH RESTAURANT #164

13013 US HIGHWAY 301 SHOP C · RIVERVIEW · Hillsborough County · FL 33578

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Inspection Summary

Inspection dateJuly 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3330637
Visit number1
Inspection Visit ID8349894
DBPR license3917951

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#11High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Glove change no hand wash- remove hat with gloved hand. Changed gloves without first washing hands **Warning**

Warning
#12High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in dish area 1 fly landing on toast 1 fly by mop sink **Warning**

Warning
#13High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fly on toast. **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold liquid eggs 52-55F, corn 57, cooked chicken 55F, cooked carrots 59F, cooked chicken 53F. Operator placed on ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Warning**

Warning

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. Next to back door. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Water puddle in grass behind back door with debris and grease in it. Employees does not walk through puddle. **Warning**

Warning
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking food with no beard guard. **Warning**

Warning
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet across from 3 Compartment Sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Debris on ground around dumpster. **Warning**

Warning
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on cart handle over trash can on cook line. Operator removed at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic35B-02-4

Basic – Insect control device installed over food preparation area. Bug light over single service cups and napkins. **Warning**

Warning
#9Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed okra over cut strawberries in walk in cooler, unwashed tomatoes and avocado over cut vegetables in walk in cooler. **Warning**

Warning
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of sugar not labeled, operator labeled at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 25, 2026 12:53 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.