Inspection Report

Florida DBPR Inspection Report
Warning

FORTUNA BAKERY AND COFFEE BAR

4459 W VINE ST · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateAugust 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3330640
Visit number1
Inspection Visit ID8349897
DBPR license5911754

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority8 Intermediate1 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority35A-02-6

High Priority – 10 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.per Randy Hicks **Warning**

Warning
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.eggs placed over cheese and lettuce in the walk in cooler

Intermediate 8

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. White bucket placed inside of the hand washing sink **Corrected On-Site**

Corrected On-Site
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.near the register **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. near the register **Corrected On-Site**

Corrected On-Site
#11Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment.small prep table next to the fryer in the kitchen

Basic 1

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. In the kitchen near the fryer

Inspector observations synchronized from DBPR on October 23, 2026 12:34 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.