EAST OCEAN
325 71 ST · MIAMI BEACH · Dade County · FL 33141
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee was coached and washed his hands .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil and honey chicken at 46 F and 48 F left outside , as per employee for around 1 hr. Employee placed the food items inside the reach in cooler immediately. **Corrected On-Site**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener. Can opener was washed, rinse and sanitized. **Corrected On-Site**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic container used to dispense sugar and MSG.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
14-45-4Basic – Cardboard used to line nonfood-contact shelves.
14-38-4Basic – Food storage container/container lid cracked or broken. Observed cracked container used to stored honey chicken .
08B-38-4Basic – Food stored on floor. Observed plastic containers with noodles stored on the floor. Employee moved the noodles to the shelf . **Corrected On-Site** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife was sent to the dishwasher. **Corrective Action Taken**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Employee removed the tongs . **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee discarded the water. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed many powder seasoning in plastic containers with no labels . **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 2:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.