KABAB KING OF ATL
11352 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over rice pudding and Gulab (fried dough).
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray cleaner stored next to single service items. **Repeat Violation**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Send info to [email protected] **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**
14-14-4Intermediate – Nonfood-grade basting brush used in food.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Various containers of chicken in freezer, not time marked.
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. Long stem high temp thermometer in use.
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor accumulation. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Exhaust fan in both restrooms moderately soiled.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Minor amounts of wet nesting. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Dishwasher not operational at this time. Manager states he is working to find a repair company. Machine not in use.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 80f,
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
22-08-4Basic – Interior microwave has accumulation of black substance/grease/food debris.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Sign must state "employees must wash hands"
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters heavily soiled. Per owner, appointment to clean this week.
14-20-4Basic – Ripped/worn tin foil used as shelf cover.
Inspector observations synchronized from DBPR on October 18, 2026 12:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.