PUNJAB KITCHEN
5479 W IRLO BRONSON MEMORIAL HWY, STE 192 · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Food preparation lowboy unit cooked meat (44F – Cold Holding); shredded cheese (44F – Cold Holding). Operator placed ice. -Butter 76F on kitchen table top, placed overnight, operator instructed to discard, **Corrective Action Taken** **Warning**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves soiled with food debris, **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at food preparation area handwash sink. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site** **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Yogurt prepared 48 hours in kitchen lowboy and storage area reach in cooker , unit not datemarked. **Corrected On-Site** **Warning**
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Diced onions in reach in cooler dispense and plate ,using container with no handle. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Broken gasket in freezer chest, by cookline l **Warning**
29-09-4Basic – Faucet/handle missing at plumbing fixture. 1- Missing faucet of two faucets, to three compartment sink at washware area. **Warning**
13-03-4Basic – Food employee with no hair restraint while engaging in food preparation. **Warning**
14-69-4Basic – Ice buildup in freezer chest . **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Washware hand sink and bathroom missing sign. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Freezer chest gasket soiled with dirt . -dish machine racks, soiled with dirt and grime, **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened soda bottle stored in kitchen lowboy unit. **Corrected On-Site** **Repeat Violation** **Warning**
29-08-4Basic – Plumbing system in disrepair. Three compartment sink, missing part of pvc pipe , leaking into bin. **Warning**
08B-12-5Basic – Stored food not covered, in cookline reach in cooler. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-22-4Basic – Wash ware floor area covered with standing water. **Corrected On-Site** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle from washware area hand sink, food preparation hand sink. **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:19 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.