B&B CHOPHOUSE AND MARKET Inspection – November 14, 2023

High Priority 1

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw whole beef not in cryovac stored over raw Mahi and Lobster. Operator moved. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener in back kitchen.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a hand wash sink in the server alley blocked by a tray, a pitcher and an ice scoop holder.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete all.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine. **Repeat Violation**

Repeat Violation

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a cardboard bowl without a handle in the rice container.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling in dry storage. **Repeat Violation**

Repeat Violation

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or covered in server alley.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed 3 containers in dry storage area not labeled.

Florida Food Watch