PINOLANDIA 1 CORPORATION
119 NW 12 AVE · MIAMI · Dade County · FL 33128
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-20-4High Priority – Employee washed hands with no soap. Front counter area.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef inside walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed metal container with coleslaw (68F – Cold Holding), salpicon (58F – Cold Holding) located at front counter area less than 4hrs. Instructed operator to place into reach in cooler to reduce temperature to below 41°F.
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Located at BOTTEGA dining area.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new dining area, front counter area, women and men's bathrooms, Also observed storage area with plastic garbage containers was converted.
53B-01-5Intermediate РNo proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ruth, Gloria, Melissa, Dara, Martha, Carmen, Tamara, Laura, Carlos, Segundo, Erika, A̤ucena, Liseth, Andres, Johanna, Isabel, Diego, Norlan.
31B-03-4Intermediate – No soap provided at handwash sink. Front counter area. Operator provided during inspection. **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef, chicken, Pork inside walk in cooked.
Basic 6
36-22-4Basic – Floor area(s) covered with standing water. Kitchen.
08B-38-4Basic – Food stored on floor. Observed plastic containers with chorizo, cheese, chicken base inside walk in cooler.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Front counter area.
29-05-4Basic – Plumbing line from a removed fixture not capped off. Hand wash sink kitchen.
25-05-4Basic – Single-service articles improperly stored. Observed boxes of plastic cups stored on floor kitchen.
Inspector observations synchronized from DBPR on October 18, 2026 12:37 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.