High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. In cook line: employee handled raw beef and then handled cooked chicken without washing hands. Employee washed hands. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At cook line, single door stainless steel reach in freezer: open bag of raw chicken stored over a metal pan with open bag of raw fish. Operator stored properly. **Corrected On-Site**

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At threaded faucet on wall above mop sink, no vacuum breaker.