BELLILLO – PIZZERIA NAPOLETANA
881 S MIAMI AVE · MIAMI · Dade County · FL 33131
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed employee on pizza make line use wiping cloth to dry hands. Discussed with person in charge and the employee rewatched hands and dried with napkins. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/23. Person in charge had operator renew during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh mozzarella (67F – Cold Holding) left on counter. Discussed with person in charge and they placed in reach in cooler. Observed cut and cooked tomatoes (67F – Cold Holding) on counter next to grill for one hour per person in charge. Person in charge placed in reach in cooler. **Corrective Action Taken**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing station in kitchen blocked by thawing slab of meat. Person in charge placed meat into triple sink. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no food manager present with 4 food employees present.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed three hand washing station in establishment all missing paper towels. Person in charge added paper napkins. **Corrective Action Taken**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. Observed hand washing station in kitchen missing soap. Person in charge added soap. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna prepared two days prior to inspection per person in charge not date mark.
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed displayed license expired 10/1/22.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to food being thawed. Person in charge removed drink. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed food containers in use with old labels stuck to side.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed several fresh mozzarella blocks thawing in standing water in triple sink. Discussed with person in charge.
Inspector observations synchronized from DBPR on October 12, 2026 5:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.