Inspection Report

Florida DBPR Inspection Report
Completed

EL GENIO DEL SHAWARMA

11787 INTERNATIONAL DR UNIT 118 · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateAugust 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3330749
Visit number1
Inspection Visit ID8350006
DBPR license5814739

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw ground beef in three door glass cooler in back area

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef (47F – Cold Holding) operator states in glass door cooler in back area overnight

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (47F – Cold Holding) operator states in glass door cooler in back area overnight

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bucket in sink at dish area **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At soda fountain

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer three door cooler

Inspector observations synchronized from DBPR on October 24, 2026 12:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.