FRITANGA LA FUENTE
4353 NW 7TH ST · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef at 128 f , plantains at 133 f Food was in the steam table for less than two hours employee reheated food to 165 f **Corrective Action Taken** **Repeat Violation**
Intermediate 3
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications.
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures.
Basic 4
14-11-5Basic – Equipment in poor repair. Observed damage walking Cooler floor, corroded and loose.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen floor.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.observed food debris throughout kitchen area. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on October 16, 2026 12:58 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.