PROHIBITION PIZZA
18559 NW 237 ST · HIGH SPRINGS · Alachua County · FL 32643
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic oil mixture room temperature (70F – Cold Holding) mixture in squeeze bottle over pizza making area for multiple days, see stop sale. cheese (51F – Cold Holding) item in cheese catch pan, digital thermometer says 29F, no way to keep cold air in unit since it is an open top unit, operator stated cheese was only in unit for 1 hour, moved cheese to different reach in cooler. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on clean dish rack stained.
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of opened vitamin water stored on shelf above Togo pizza boxes. Operator moved drink. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Plastic containers on clean dish rack in prep side room with old sticker pieces.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beer cheese bag thawing in standing water in prep sink, employee ran cold water on food item. **Corrected On-Site**
29-03-4Basic – Water draining onto floor surface. Reach in cooler on cooks line water leaking onto floor, operator stated technician is scheduled to come and fix.
Inspector observations synchronized from DBPR on October 25, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.