BINGO DELI & PUB
619 SOUTH MAIN ST UNIT 1A · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Bottle of pills on shelf next to seasoning containers.
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, Employee had just changed sanitizer refill jug, operator ran sanitizer for a little to properly dispense sanitizer amount. Retested at 200ppm. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pork dated 10/7 in walk in cooler.
Intermediate 3
03G-46-1Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Sprouting seeds/beans. Pickling cabbage for homemade sauerkraut. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee fill containers up with water and utensils.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Owner printed and posted during inspection. Gin fizz on cocktail menu states it contains egg whites missing the word "raw." Operator reprinted menus adding an asterisk next to item. **Corrected On-Site**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to oven and drink on back prep table, operator moved drinks. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of lotion on shelf next to seasonings.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Brown Togo plates on top shelf on front cooks line.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm, same as triple sink, operator remade buckets and retested at 200ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.