Inspection Report

Florida DBPR Inspection Report
Completed

ANOTHER BROKEN EGG CAFE

5527 SOUTH WILLIAMSON BLVD #805 · PORT ORANGE · Volusia County · FL 32128

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Inspection Summary

Inspection dateNovember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3330780
Visit number1
Inspection Visit ID8350037
DBPR license7406970

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar area dishwasher tested 0ppm, retested 50ppm **Corrected On-Site**

Corrected On-Site
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored over butter sauce in walk-in cooler, operator reorganized **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw bacon 62F, per operator stored on rack less than 1 hour next to oven, operator relocated to walk-in cooler **Corrective Action Taken**

Corrective Action Taken
#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#14Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in walk-in cooler, per operator opened yesterday lacking date marking, operator dated **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents over wire storage shelf at entrance to kitchen

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. -in bar ice bin, operator relocated **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. -set of tongs hanging off fryer door handle, operator relocated **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door and gasket lightly soiled -exterior of ice machine at exit of kitchen soiled -exterior of microwave at service station lightly soiled **Repeat Violation**

Repeat Violation
#7Basic33-16-4

Basic – Open dumpster lids. **Corrected On-Site**

Corrected On-Site
#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce above milk and juices in walk-in cooler

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dishwasher has an accumulation of black, mold-like substance -wall behind waffle iron lightly soiled

Inspector observations synchronized from DBPR on October 17, 2026 12:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.