HANA JAPANESE STEAKHOUSE AND SUSHI LOUNGE
30 HANCOCK BRIDGE PKWY W STE 112 · CAPE CORAL · Lee County · FL 33991
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit on cook line. **Warning**
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Observed emitting strips throughout kitchen in food prep area.**Repeat Violation** **Repeat Violation** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw pork over unwashed produce oranges and lemons in walk-in cooler. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks over raw shrimp and raw tuna in walk-in cooler. **Warning**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager printed out during Inspection. **Corrected On-Site** **Repeat Violation** **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink across from dishwasher turned off. The manager turned hot water on at hand washing sink. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personnel food strawberries and cooking in reach-in cooler across from cook line. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in sushi counter. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed containers of flour, sugar and rice not labeled in storage area. **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.