Inspection Report

Florida DBPR Inspection Report
Warning

KFC # L518063

8033 NORMANDY BLVD · JACKSONVILLE · Duval County · FL 32221

Restaurant history →

Inspection Summary

Inspection dateSeptember 22, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3330786
Visit number1
Inspection Visit ID8350043
DBPR license2613164

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler at make line, cheese (50F – Cold Holding); slaw (47, 48F – Cold Holding) Operator stated items just removed from walk-in cooler. In slaw walk-in cooler, pot pie (48-50F – Cold Holding); mac and cheese (45-50F – Cold Holding); slaw (47F – Cold Holding); three cheese blend (47F – Cold Holding). All items in cooler overnight. Ambient temperature 50f. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at make line, cheese (50F – Cold Holding); slaw (47, 48F – Cold Holding) Operator stated items just removed from walk-in cooler. In slaw walk-in cooler, pot pie (48-50F – Cold Holding); mac and cheese (45-50F – Cold Holding); slaw (47F – Cold Holding); three cheese blend (47F – Cold Holding). All items in cooler overnight. Ambient temperature 50f. **Warning**

Warning

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At hot holding unit on make line, build up of old fries. In prep area, interior of prep sink has build up.

Basic 4

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. At prep area, two floor tiles cracked, loose. Also, at mop sink, corner molding missing creating gap in wall.

#2Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. In chicken walk-in cooler, walls including door have build up. **Repeat Violation**

Repeat Violation
#3Basic33-11-4

Basic – Missing drain plug at dumpster.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In chicken walk-in cooler, speed racks have build up.

Inspector observations synchronized from DBPR on October 21, 2026 1:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.