Inspection Report

Florida DBPR Inspection Report
Completed

ST AUG ALLIGATOR FARM

999 ANASTASIA BLVD · SAINT AUGUSTINE · St. Johns County · FL 32080

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Inspection Summary

Inspection dateOctober 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3330792
Visit number1
Inspection Visit ID8350049
DBPR license6500473

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In roll top reach-in cooler, provolone cheese (47F – Cold Holding) Per employee, cheese had been taken in and out during lunch rush. Employee put cheese in reach-in freezer. 2nd temp 41F 1.5 hr time lapse. **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen, in silver steam well, hot dogs (127F – Hot Holding); burgers 128 (127F – Hot Holding) Employee reheated hot dogs and burgers to 170-173F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In silver reach-in cooler in back of kitchen, milk missing date. Employee dated milk during inspection. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back of kitchen, mold-like substance on ice blade in ice machine. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop in powdered sugar on counter next to cheese station. Employee moved removed cup. **Corrected On-Site**

Corrected On-Site
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In separate snack shack, co2 missing chain.

#4Basic08B-38-4

Basic – Food stored on floor. In walk-in freezer, box of white shrimp stored on floor. Employee moved shrimp during inspection **Corrected On-Site**

Corrected On-Site
#5Basic33-11-4

Basic – Missing drain plug at dumpster. In left dumpster, plug missing.

#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. In separate snack shack, door between outside snack counter and inside storage not self closing.

#7Basic25-05-4

Basic – Single-service articles improperly stored. In single service storage unit, multiple boxes of plastic cups stored on the ground. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 21, 2026 12:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.